THAI GARLIC CHILI PORK MEATBALLS
Make and share this Thai Garlic Chili Pork Meatballs recipe from Food.com.
Provided by Chef Whiskers
Categories < 4 Hours
Time 1h20m
Yield 25 meatballs, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the ground pork, garlic, bread crumbs, soy sauce, sesame oil, salt and egg in a large bowl with your hands until well combined.
- Roll mixture into one and a half inch balls (about 25) and place on a baking sheet. Refrigerate for 1 hour.
- Preheat oven to 425° F and bake meatballs for 15 to 20 minutes.
- Toss the meatballs with the Thai chili garlic sauce and serve.
Nutrition Facts : Calories 395.7, Fat 28.2, SaturatedFat 9.8, Cholesterol 128.3, Sodium 639.2, Carbohydrate 10.9, Fiber 0.7, Sugar 1, Protein 23.1
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