ONION BRUNCH SQUARES

Onion Brunch Squares image

I found this recipe years ago but have modified it to my family's liking. I make it with ham instead of bacon or without meat and have added various veggies to keep everyone happy. I serve these squares for brunch and also as a warm appetizer. The recipe never fails and can be prepared ahead of time, so it's ideal for company. -Danna Givot, San Diego, California

Provided by Taste of Home

Time 40m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

2 large onions, chopped
2 tablespoons butter
1 tablespoon all-purpose flour
1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon caraway seeds, optional
3 eggs, lightly beaten
3 bacon strips, cooked and crumbled
1 tube (8 ounces) refrigerated crescent rolls

Steps:

In a small skillet saute onions in butter until tender; cool. Meanwhile, in a large bowl, combine the flour, sour cream, salt and caraway seeds if desired until blended. Add eggs and mix well. Stir in bacon and reserved onions. , Unroll crescent roll dough into an ungreased 9-in. square baking pan. Press seams together to seal; press dough 1 in. up the sides of pan. Pour onion mixture into crust. , Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 201 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 417mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.