HALLOWEEN SURPRISE-INSIDE CAKE
Use Betty Crocker™ Super Moist™ white cake mix to bake this perfect Halloween and fall celebration dessert - a polka dot cake made using orange and black food colors.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Make cake mixes as directed on boxes, using water, oil and egg whites and adding almond extract. Remove 2 cups batter to another bowl; reserve remaining batter in refrigerator. Stir black food color into 2 cups batter. Divide evenly among 36 cake-pop molds. Bake 9 to 11 minutes or until toothpick inserted in center comes out clean. Remove from pans to cooling racks. Cool completely.
- Grease 3 (8-inch) round cake pans with shortening or cooking spray. Arrange 12 cake balls in each pan. Pour reserved batter over cake balls, covering completely. Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely. Trim cake layers, if desired.
- In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add powdered sugar alternately with whipping cream, beating until blended and smooth. Beat in vanilla and orange food color. Spread frosting between layers and on top and side of cake. Decorate cake with candy sprinkles.
Nutrition Facts : Calories 650, Carbohydrate 89 g, Fat 6 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 490 mg
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