ZINFANDEL BURGERS

Zinfandel Burgers image

Take your hamburgers up a notch with this recipe for hamburgers with Zinfandel wine. This recipe is from the July newsletter at this site: http://www.cheers2wine.com.

Provided by chocolate-addiction

Categories Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs low-fat lean ground beef
1/4 cup zinfandel, save rest of bottle to drink with meal
1/4 cup minced red onion
1/4 cup Italian seasoned breadcrumbs
8 sun-dried tomatoes, drained and chopped
2 teaspoons garlic salt
6 large hamburger buns with sesame seeds
2/3 cup mayonnaise
6 slices monterey jack cheese
2 tablespoons prepared basil pesto
red leaf lettuce
6 slices tomatoes
6 thin red onion rings
8 fresh basil sprigs (for adding to briquets)

Steps:

Prepare grill for cooking.
In a medium bowl combine the following: hamburger, Zinfandel, minced basil, minced onion, bread crumbs, sundried tomatoes, and garlic salt.
Divide the hamburger into 6 portions and shape into round patties.
Spray the grill with canola oil.
Toss the basil sprigs onto the coals.
Grill hamburger patties until done (5 to 8 minutes approximately on each side).
During the last minute of cooking top each hamburger with a slice of cheese.
Mix mayonnaise and basil pesto and spread some of this mixture onto each of the toasted hamburger buns.
Assemble lettuce, hamburger, tomato slice and onion slices onto each bun.

Nutrition Facts : Calories 955.7, Fat 52, SaturatedFat 20, Cholesterol 195.1, Sodium 1181.4, Carbohydrate 53, Fiber 3.6, Sugar 10.1, Protein 64.4

*** Explore more Zinfandel Burgers Recipes »

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