THAI DIPPING SAUCE

Thai Dipping Sauce image

This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else. Keeps indefinitely in the refrigerator.

Provided by J. Ko

Categories Sauces

Time 20m

Yield 1 1/4 cup, 6-8 serving(s)

Number Of Ingredients 8

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Ingredients

1 cup sugar
1/2 cup water
1/2 cup white vinegar
2 tablespoons garlic, finely chopped
2 tablespoons fish sauce
1 1/2 teaspoons Indonesian chili sauce (sambal oelek)
2 tablespoons lime juice
1/4 cup carrot, shredded

Steps:

Combine sugar water and vinegar in a small saucepan. Bring to a boil and boil for 5 minutes.
Reduce heat. Stir in garlic, fish sauce and chili sauce. Simmer for 2 minutes.
Remove from heat. Cool and add lime juice and shredded carrot.

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