CORNED BEEF & CABBAGE DINNER
This corned beef and cabbage recipe is the definition of comfort food. The brisket is tender and stews with the cabbage, carrots, and onions giving the whole dish a tasty corned beef flavor. The vegetables are buttery and savory. A delicious dinner for St. Patrick's Day.
Provided by Amy H.
Categories Beef
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. Place corned beef in a large pot.
- 2. Cover with cold water. Simmer for 2 1/2 hours, skimming fat off liquid when necessary.
- 3. Add onions and carrots. Cover and simmer 1 hour.
- 4. Add cabbage and simmer uncovered for 20 minutes.
- 5. Remove meat to a platter and slice. Arrange cabbage, carrots, and onions around the sliced brisket.
- 6. Season to taste with fresh ground pepper and serve.
- 7. For slow cooker/Crock Pot directions see notes above.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
