GARLIC CHEESE FRENCH BREAD
A cheese fondue and bread in one bite! It would be great with a light lunch or dinner with a green salad.
Provided by Miss Annie
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut bread into 1-1/2 inch slices, but not all the way through.
- Combine remaining ingredients and mix well.
- Pat between slices.
- Wrap loaf tightly in foil and bake at 400 F until cheese is melted and bread is heated through, about 20 minutes.
Nutrition Facts : Calories 365.5, Fat 13.9, SaturatedFat 7.9, Cholesterol 38.5, Sodium 537.4, Carbohydrate 42, Fiber 2.3, Sugar 0.7, Protein 17.2
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