PEANUT SAUCE MEETS VEGEMITE
Serve with chicken or beef satay. This is from the Vegemite Cook Book, which I finally got my hands on through an Australian friend! I haven't tried this, but am posting for others.
Provided by Sandi From CA
Categories Sauces
Time 30m
Yield 2 cups (approximately)
Number Of Ingredients 9
Steps:
- Heat a little oil in a pan over a medium heat and cook onion, garlic, curry and chili powder for 8-10 minutes or until onion is soft.
- Stir in remaining ingredients and bring to a boil. Reduce to simmering and continue stirring until slightly thickened.
- Serve with chicken or beef satays and rice. TIP: Peanuts have the ability to absorb liquid. This means that the sauce may require additional water if left to stand for a while.
Nutrition Facts : Calories 710.2, Fat 58.4, SaturatedFat 11.3, Sodium 791.5, Carbohydrate 27.6, Fiber 9.6, Sugar 10.2, Protein 32.5
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