THAI COCONUT CURRY SHRIMP

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Thai Coconut Curry Shrimp image

One of our favorite fast and easy shrimp dinners - serve with Asian noodles. I found this in Cooking Light Magazine - posting so that I can determine the nutrition amounts.

Provided by DebS 2

Categories     Asian

Time 20m

Yield 2 Cups, 2 serving(s)

Number Of Ingredients 9

1 teaspoon canola oil
1/2 cup onion, chopped
1/2 teaspoon red curry paste
1 teaspoon sugar
12 ounces shrimp
1/3 cup light coconut milk
2 teaspoons fish sauce
1/4 cup green onion
1 tablespoon basil, chopped

Steps:

  • Heat oil and saute onions over medium high heat.
  • Add curry paste and saute 1 minute.
  • Stir in sugar, saute 15 seconds.
  • Add shrimp, saute 3 minutes (or until done).
  • Stir in coconut milk and fish sauce and heat through.
  • Remove from heat and stir in green onions and basil.

Nutrition Facts : Calories 171.2, Fat 4, SaturatedFat 0.4, Cholesterol 214.3, Sodium 1437, Carbohydrate 8.6, Fiber 1, Sugar 4.3, Protein 24.2

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