PORK TEKO TEKO

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Pork Teko Teko image

A Graham Kerr creation for New Zealand as seen on the Galloping Gourmet. Found this on Food Network and posting for ZWT.

Provided by AZPARZYCH

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19

4 (6 ounce) pork tenderloin, trimmed
salt and pepper
8 slices bacon
1/4 cup olive oil
freshly ground white peppercorns, to taste
1 1/2 cups mushrooms, sauce recipe follows
lemon, to garnish
parsley, to garnish
mushroom, sauce
1 tablespoon clarified butter
1 small onion, finely diced
4 ounces mushrooms, tops finely sliced, stems finely chopped
2 tablespoons arrowroot
1/4 cup dry white wine
1 1/4 cups hot water
meat, concentrate to taste
1/2 lemon, juiced
1 sprig parsley, leaves chopped
cayenne pepper, to garnish

Steps:

  • Preheat broiler. Stick a skewer down center of pork fillets from thick end Season with salt and pepper and wrap with strips of bacon.
  • Brush with oil and broil about 8 minutes each side.
  • To serve, slide from skewer and slice into medallions.
  • Serve in sauce garnish with lemon and parsley
  • MUSHROOM SAUCE:
  • Melt butter in saucepan over low heat. Add onion and cook until tender Add mushroom stems and continue to cook.
  • Mix in arrowroot and then white wine, hot water, and meat concentrate Bring to a boil.
  • Add sliced mushrooms, lemon juice, parsley and cayenne pepper at last moment.

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