CARROT WALNUT SALAD

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Carrot Walnut Salad image

Categories     Salad     Side     No-Cook     Quick & Easy     Walnut     Carrot     Fall     Gourmet

Yield Serves 2

Number Of Ingredients 5

3 large carrots, shredded (about 1 1/2 cups)
1 tablespoon extra-virgin olive oil
2 teaspoons fresh lemon juice, or to taste
1/4 teaspoon salt
1 1/2 tablespoons chopped walnuts, toasted lightly

Steps:

  • In a bowl toss carrots with oil. Add remaining ingredients and toss well.

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