APRICOT CLOUD SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apricot Cloud Salad image

Make and share this Apricot Cloud Salad recipe from Food.com.

Provided by Dienia B.

Categories     Gelatin

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) can apricots, drained liquid saved
1 (6 ounce) box lemon Jell-O gelatin
1/4 cup sugar
2 1/2 cups boiling water
1 cup cream, whipping

Steps:

  • Drain apricots, reserving 1-1/2 cups liquid.
  • Puree apricots in a blender.
  • Dissolve Jell-O and sugar in boiling water.
  • Stir in reserved apricot syrup.
  • Chill until cooled.
  • Blend in apricots and chill until slightly thickened.
  • Fold in whipped cream.
  • Put in pan and chill.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #5-ingredients-or-less     #gelatin     #desserts     #fruit     #easy     #heirloom-historical     #dietary     #low-sodium     #low-calorie     #low-in-something