EASY POBLANO ALFREDO SAUCE
Here's an idea that I came up with the other day. It would be good served with grilled chicken on the side.
Provided by Andtototoo
Categories Sauces
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- After you have roasted 2 green pablano/pasilla chilies under the broiler and let them cool in a plastic bag, remove the skin and seeds and wash them.
- Put the chilies in a food processor and puree as much as possible.
- Add a 16 oz. jar of alfredo sauce and puree again.
- Pour the sauce into a medium-size saucepan and heat over medium heat until just hot. Serve over pasta. I served it over some penne pasta. Serve parmesan cheese on the side, as desired.
- This would be even better if you made homemade alfredo sauce. You could also add pieces of grilled chicken to the sauce if desired, although I haven't tried it that way.
Nutrition Facts : Calories 18, Fat 0.1, Sodium 3.1, Carbohydrate 4.3, Fiber 0.7, Sugar 2.3, Protein 0.9
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