Make and share this Thai Chicken Stir-Fry recipe from Food.com.
Provided by tomoko matsunaga
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat wok over high heat until hot.
- Add 1 teaspoon oil and swirl to coat.
- Add half the chicken. Stir-fry for 2 minutes or until browned. Transfer to a plate. Repeat with oil and remaining chicken.
- Add remaining 2 teaspoons oil, garlic and boc choy to wok. Stir-fry for 1 minute. Add chicken with juices, chilli, fish sauce, sugar, black pepper and 2 2 tablespoons water. Stir-fry for 1 minute.
- Add coriander, basil and lime juice. Stir-fry for 1 minute or until heated through.
- Serve over rice.
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