PROSCIUTTO-DIJON PINWHEELS

Prosciutto-Dijon Pinwheels image

Spread prosciutto and provolone with a cream cheese and mustard mixture, roll up, slice and serve on crackers for elegant Prosciutto-Dijon Pinwheels!

Provided by My Food and Family

Categories Home

Time 2h30m

Yield Makes 20 servings, 2 topped crackers each.

Number Of Ingredients 5

Ingredients

1/2 cup PHILADELPHIA Garden Vegetable Cream Cheese Spread
2 Tbsp. GREY POUPON Dijon Mustard
10 thin slices prosciutto (about 3-1/2 oz.)
10 thin slices provolone cheese (about 5 oz.)
40 round buttery crackers

Steps:

Mix cream cheese spread and mustard until well blended.
Place 2 of the prosciutto slices, side-by-side, on work surface with long sides overlapping slightly. Top with 2 provolone slices; spread with 2 Tbsp. of the cream cheese mixture. Roll up from 1 of the short sides. Wrap tightly with plastic wrap. Repeat to make a total of 5 rolls. Refrigerate at least 2 hours.
Cut each roll into 8 slices. Place 1 slice on each cracker.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g