THAI CHICKEN LETTUCE WRAPS FROM THE CHEESECAKE FACTORY

Thai Chicken Lettuce Wraps from the Cheesecake Factory image

Number Of Ingredients 9

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1 pound boneless skinless chicken breast
1/4 cup soy sauce
2 tablespoons fresh lime juice
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
3/4 teaspoon red pepper flakes
2 tablespoons water
4 green onions
8 bamboo skewers, 10-12 inches

Steps:

Cut chicken into 3/4 inch strips. Place in a shallow glass dish.
Combine soy sauce, lime juice, garlic, ginger and red pepper flakes in a small bowl. Add water.
Poor over chicken and toss to coat all of the chicken pieces.
Cover and marinade 30 minutes up to 2 hours, stirring occasionally.
Soak bamboo skewers 20 minutes in cold water.
Drain chicken and reserve marinade. Weave chicken strips onto each skewers, alternating with green onion pieces.
Brush chiken and onions with reserved marinade.