PUFF PASTRY SHELL CRAB APPETIZERS

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Puff Pastry Shell Crab Appetizers image

A quick, easy appetizer that gets rave reviews. To make it spicier, add either wasabi or horseradish to taste.

Provided by ovendiva

Categories     < 30 Mins

Time 18m

Yield 30 canapes, 10 serving(s)

Number Of Ingredients 8

30 frozen puff pastry shells
8 ounces cream cheese
4 ounces sharp cheddar cheese, shredded
1 (15 ounce) can lump crabmeat
2 tablespoons mayonnaise
garlic powder
salt
pepper

Steps:

  • Soften the cream cheese.
  • Mix all ingredients except shells in bowl.
  • Fill pastry shells (approx. 1/2 tsp each).
  • Bake according to directions on pastry shell box.
  • Serve warm.

Nutrition Facts : Calories 958.6, Fat 66.8, SaturatedFat 20.6, Cholesterol 70, Sodium 676.1, Carbohydrate 65.8, Fiber 2.1, Sugar 2, Protein 24

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