THAI CHICKEN IN PEANUT SAUCE (DINNER FOR TWO)

Thai Chicken in Peanut Sauce (Dinner for Two) image

Provided by Brewmaster

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

1/2 lb boneless skinless chicken tenderloins
1 tablespoon olive oil
1 teaspoon salt
3 minced garlic cloves
3/4 cup peanut butter
1 1/2 tablespoons soy sauce
1 tablespoon chili sauce
1/2 teaspoon red pepper
1 tablespoon rice vinegar
1 cup broccoli
1/2 cup bean sprouts
3/4 cup light coconut milk
1 boil-in-the-bag rice

Steps:

Brown chicken in olive oil in skillet#1.
Add broccoli and garlic in skillet#1.
Warm up peanut butter in microwave (1 min) Then spoon peanut butter, salt, soy, chili sauce, red pepper, and vinegar into skillet #2.
Warm this mixture and add coconut milk to achieve desired taste and creaminess.
Once veggies and chicken are nearly finished cooking in skillet #1, add bean sprouts.
Add sauce from skillet #2 when bean sprouts are light brown.
Serve contents on a bed of white rice.