PECAN PIZZA

Pecan Pizza image

I posted a request for this then dear old MOM came through. It is just like pecan pie only it's a pizza! I hope you enjoy it as much as we do. Prep time is a "guesstimation."

Provided by GrannyHen

Categories Dessert

Time 55m

Yield 1 14inch pizza

Number Of Ingredients 7

Ingredients

1 pastry for double-crust pie
2 eggs
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 teaspoon vanilla
2 cups pecans, chopped
1/2 cup corn syrup (follow directions)

Steps:

Preheat oven to 375 degrees Fahrenheit.
Roll dough out on a 14 inch pizza pan (you can use refrigerated dough; just stack the 2 and roll them out together to the 14 inch size).
Pinch up a "rim" around the edge to keep the goodies inches.
Mix together: eggs, butter, sugar and vanilla (NOT SYRUP).
Stir in nuts.
Spread nut mixture on crust.
Drizzle corn syrup on top of mixture.
Bake 35 to 40 minutes or until crust is browned nicely.
Can be sliced with a pizza cutter in wedges or as many squares as you need.

Nutrition Facts : Calories 5586, Fat 383.5, SaturatedFat 105.9, Cholesterol 667, Sodium 2748.4, Carbohydrate 520.3, Fiber 27.1, Sugar 251.3, Protein 56.6