THAI CHICKEN AND NECTARINE SALAD

Thai Chicken and Nectarine Salad image

Make and share this Thai Chicken and Nectarine Salad recipe from Food.com.

Provided by Miraklegirl

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup chicken broth
3 tablespoons soy sauce
2 tablespoons bottled hoisin sauce
1 tablespoon sugar
1 tablespoon salad oil or 1 tablespoon olive oil
2 teaspoons toasted sesame oil
3 cloves garlic, minced
1 1/2 teaspoons grated fresh ginger
12 ounces boneless skinless chicken breast halves
4 ounces linguine or 4 ounces lo mein chow mein noodles
3 medium plums or 3 medium peeled peaches, pitted and diced
2 cups diced bok choy
2 green onions, thinly sliced

Steps:

In a screw-top jar combine broth, soy sauce, hoisin sauce, sugar, salad or olive oil, sesame oil, garlic and ginger.
Cover; shake well.
Rinse chicken, pat dry.
In a large skillet cook chicken in a small amount of boiling water, covered, for 12 to 15 minutes or until no longer pink.
Drain; cool slightly and cut into cubes.
Cook pasta according to package directions; drain.
In a bowl toss pasta with 3 tablespoons of the dressing.
Place pasta on 4 serving plates.
Top with chicken, fruit, bok choy, and green onions.
Drizzle with remaining dressing.

*** Explore more Thai Chicken And Nectarine Salad Recipes »

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