THAI CHICKEN
Make and share this Thai Chicken recipe from Food.com.
Provided by pynthanama
Categories Chicken
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in 3 1/2- to 6-quart crockpot.
- Mix remaining ingredients except peanuts and cilantro; pour over chicken.
- Cover and cook on LOW for 8 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Remove chicken from crockpot, using slotted spoon; place on serving platter.
- Remove sauce from crockpot; skim fat from sauce.
- Pour over chicken.
- Sprinkle with peanuts and cilantro.
Nutrition Facts : Calories 329.8, Fat 18.1, SaturatedFat 3.7, Cholesterol 114.5, Sodium 988.8, Carbohydrate 8.3, Fiber 2.6, Sugar 3.5, Protein 35.2
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