TROPICAL COLESLAW

Tropical Coleslaw image

This was in a pineapple cookbook I got from the library. I need to use up my fresh, frozen pineapple in the freezer. I haven't tried this one yet.

Provided by nemokitty

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup fresh pineapple chunk
green cabbage, 1/2 head, chopped or shredded
1 carrot, grated
1 green peppers or 1 red pepper, diced
1/2 onion, chopped
2 tablespoons rice vinegar
1/2 cup mayonnaise
1 tablespoon prepared mustard
salt and pepper, to taste

Steps:

Toss together the pineapple, cabbage, carrot, green or red pepper, and onion.
Stire the rice vinegar into the mayonnaise and mustard.
Pour the dressing over the slaw and toss well.
Season with salt and pepper.

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