GERMAN RED CABBAGE
Steps:
- 1. in a Dutch oven, toss cabbage, apples and onion. Add water, vinegar, sugar, butter, and salt. Place the peppercorns, allspice, cloves and bay leaf in a couble thickness of cheese cloth. bring up corners of cloth and stir with kitchen string to form a bag. Add to Dutch oven. Bring to a boil. Reduce heat, cover and simmer for 1-1/4 hours. 2. Discard spice bag. In a small bowl, combine cornstarch and cold water until smooth; stir into cabagge mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
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