THAI CABBAGE

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Thai Cabbage image

Make and share this Thai Cabbage recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 25m

Yield 7 serving(s)

Number Of Ingredients 11

1/4 cup fresh lime juice
2 tablespoons fish sauce
2 tablespoons chili paste with garlic
1 teaspoon sugar
1 teaspoon peanut oil
1 teaspoon peeled minced fresh ginger
2 cloves garlic, minced
2 (10 ounce) bags very thinly sliced green cabbage
2 cups red bell peppers, cut in strips
1 1/3 cups peeled shredded carrots
1/4 cup chopped fresh cilantro or 1/4 cup parsley

Steps:

  • Combine the first four ingredients in a bowl; stir well, set aside.
  • Heat peanut oil in a wok or large nonstick skillet over medium high heat.
  • Add ginger and garlic; saute 1 minute.
  • Add cabbage, bell pepper and carrot; saute 2 minutes.
  • Add lime juice mixture; saute an additional 2 1/2 minutes, or until cabbage is tender.
  • Remove from heat and sprinkle with chopped cilantro.
  • This makes 7 servings.
  • For weight watchers this is 1 point.
  • Enjoy!

*** Explore more Thai Cabbage Recipes »

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