THAI BLACK RICE SALAD

Thai Black Rice Salad image

Provided by dicentra

Categories Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

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1 cup thai black rice
1 red pepper (diced)
1 mango (stoned, peeled and diced)
3 green onions (sliced)
1/4 cup cilantro (chopped)
1/4 cup mint (chopped)
1/2 cup cashews
2 tablespoons fish sauce (or soy sauce)
1 lime (juice and zest)
1 teaspoon palm sugar (grated or sugar)
1 birds eye chili (chopped)

Steps:

Cook the rice as directed on the package.
Mix the black rice, red pepper, yellow mango, green onions, cilantro, mint and cashews in a large bowl.
Mix the fish sauce, lime juice and zest, palm sugar and birds eye chili in a small bowl.
Toss the salad in the dressing and enjoy.

Nutrition Facts : Calories 333.3, Fat 8.5, SaturatedFat 1.7, Sodium 810.8, Carbohydrate 59.2, Fiber 4.6, Sugar 10.7, Protein 7.4