MARBLED CHOCOLATE ORANGE CAKE
I was in the mood for creating my own recipe for a chocolate orange cake,and this is what came out of it... I baked it in a 9x9 in square pan,but I think it could work as muffins too...perfect with coffee or as a snack.Hope you like it!
Provided by Baker30
Categories Dessert
Time 40m
Yield 1 9 inch cake, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- NOTE: My original recipe used less baking powder and I found that it didn't rise very much,so I increased the amount of baking powder.
- In a medium bowl ,whisk the eggs with the sugar,sour cream,oil,and orange juice.Add orange zest at this point if using any.
- In a separate bowl ,sift the flour and baking powder and gently mix together to evenly incorporate the baking powder into the flour.
- Slowly add the egg mixture into the dry ingredients and mix until everything is combined.
- Next, pour half of the batter into a separate bowl and add cocoa powder to it.If the cocoa mixture has a thicker consistency,then you can add a little bit of orange juice to thin it out.
- Lightly grease a 9 inch round or square cake pan and pour the batter interchangeably to get a marble or swirl effect.This is where you can get creative.
- Bake at 350 degrees F for 40 minutes or until tester comes out clean.
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