CHICKEN IN BALSAMIC BARBECUE SAUCE

Chicken in Balsamic Barbecue Sauce image

I found this recipe on-line while looking for South African recipes and it stated: "adapted from South African Gourmet Food and Wine by Rosen & Loon"

Provided by diner524

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

8 chicken breasts, Medium
1 small onion, Finely Chopped
1/4 cup olive oil
3/4 cup balsamic vinegar
3 tablespoons sugar
6 tablespoons ketchup
2 tablespoons Worcestershire sauce
4 green onions, Chopped
1 chicken bouillon cube, Crushed
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dry mustard
3 garlic cloves, Finely Chopped
Tabasco sauce, To Taste

Steps:

Combine all ingredients except chicken.
Marinate chicken in half the sauce for 3 hours or overnight.
Put remaining marinade aside.
Remove chicken from marinade, place chicken in foil-lined pan and broil until nicely browned about 10- 20 minutes per side(depending on the size), or grill on the bbq.
Heat reserved marinade and pour over chicken. Serve.

Nutrition Facts : Calories 498, Fat 27.2, SaturatedFat 6.4, Cholesterol 123.8, Sodium 901.2, Carbohydrate 19.4, Fiber 0.7, Sugar 15.9, Protein 41.4

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