BLACK AND WHITE CREAM
Provided by Nigella Lawson : Food Network
Categories dessert
Time 15m
Yield 2 to 3 servings
Number Of Ingredients 4
Steps:
- Add the cassis to the 1 3/4 cups blackberries and mash lightly with a fork.
- Whip the cream in a large bowl until thick but still soft. Roughly crumble in 1 of the meringues nests - you will need chunks for texture as well as fine dust.
- Fold in the fruit mixture and arrange on a serving plate in a mound, then crumble over the remaining meringue. Decorate with the remaining 1/4 cup blackberries.
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