THAI BEEF STEW

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THAI BEEF STEW image

Categories     Soup/Stew     Beef     Stew     Dinner

Yield 4 servings

Number Of Ingredients 6

1 tablespoon extra-virgin olive oil
1/3 lb lean sirloin steak, diced
1/2 package McCormick beef stew seasoning mix
16 oz frozen mixed vegetables
1 can (14 oz) reduced-sodium beef broth
1/3 cup creamy peanut butter

Steps:

  • Heat the oil in a large, heavy pot. Add the steak and cook on medium-high until it's well browned. Add the seasoning mix, stir in the vegetables, and raise the heat to high. Add the beef broth, bring everything to a boil, and then reduce the heat to medium-high and stir in the peanut butter.

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