THAI BASS FILET W LIME CHILI GARLIC SAUCE

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Thai Bass Filet w Lime Chili Garlic Sauce image

Yummy recipe for your fresh catch

Provided by barbara lentz

Categories     Fish

Time 20m

Number Of Ingredients 8

1/4 c lime juice
2 Tbsp fish sauce
1 Tbsp sugar
1/2 c chicken stock
2 bass filets
4 clove garlic minced
1 large bird's eye chili sliced
garlic chives or cilantro for serving

Steps:

  • 1. Preheat oven 350 degrees. Mix the lime juice, fish sauce, sugar and chicken stock together. Arrange the fish filets in a baking pan.
  • 2. Sprinkle the garlic and chili's on the fish. Pour the sauce over and bake until the fish is opaque and flakes easily. About 15 minutes.
  • 3. Serve immediately garnished with garlic chives

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