CHILLED ORZO SALAD

Chilled Orzo Salad image

I found this recipe in the Chicago Tribune. I made this salad for lunch the next day. I wanted to share this with everyone. Hope you like the salad.

Provided by litldarlin

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups orzo pasta, cooked
3/4 cup ken's lite northern light Italian dressing
1/2 cup spinach, julienned
1/2 cup red onion, diced
3/4 cup tomatoes, diced
1/4 cup black olives, cut in half
3 tablespoons capers, drained
1 tablespoon parsley, chopped
1/4 cup parmesan cheese, shredded

Steps:

Prepare Orzo as directed on the box.
Combine all ingredients.
Toss gently to coat evenly.
Keep refrigerated until ready to serve.

Nutrition Facts : Calories 800.4, Fat 15.3, SaturatedFat 2.9, Cholesterol 8, Sodium 952.4, Carbohydrate 136.6, Fiber 7.9, Sugar 8.5, Protein 26.9

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