THAI BASIL PORK

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Thai Basil Pork image

This is YUMMY!!! I have subbed the pork for chicken before with great success...fast to prepare, smells so good...taste even better! Best served with rice.

Provided by KitchenManiac

Categories     Chicken

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 -1 1/4 lb ground pork or 1 -1 1/4 lb ground chicken
1 -1 1/2 cup basil leaves
5 -6 garlic cloves (peeled)
3 -5 whole fresh red chilies (seeded)
2 tablespoons oyster sauce
3 tablespoons fish sauce
3 teaspoons brown sugar

Steps:

  • In a mortar pound garlic and chilies with a little salt into paste.
  • Heat 2-3 tbsps canola oil in frying pan and brown the paste.
  • Add in the pork, making sure you break it up.
  • When meat is cooked (very fast; don't overcook), add in oyster sauce, fish sauce and sugar.
  • Stir in basil leaves. Add more fish sauce and sugar if needed.

Nutrition Facts : Calories 768.7, Fat 47.8, SaturatedFat 17.6, Cholesterol 213.4, Sodium 2753.8, Carbohydrate 20, Fiber 2.9, Sugar 11.4, Protein 62.8

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