TEXAS VEGETABLE SOUP

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Texas Vegetable Soup image

Make and share this Texas Vegetable Soup recipe from Food.com.

Provided by Barb in WNY

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (28 ounce) can whole tomatoes, undrained
1 (15 ounce) jar jar mild thick salsa
1 (15 ounce) can whole kernel corn, undrained
1 (15 ounce) can chili beans, undrained
1 (1 1/4 ounce) package chili seasoning mix

Steps:

  • Heat all ingredients to boiling in a 2- quart saucepan, reduce heat.
  • Cover and simmer 10 minutes, stirring occasionally.

Nutrition Facts : Calories 159.1, Fat 1.1, SaturatedFat 0.2, Sodium 660.3, Carbohydrate 33, Fiber 6.1, Sugar 5.9, Protein 8.1

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