TEXAS TWISTERS
This recipe came from my sister-in-law, Judy Foy. I like to serve them with salsa.
Provided by Joyce Lowery
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a food processor, combine cream cheese, sour cream, green onions, cheddar cheese, and olives. Process until smooth.
- 2. Spread a tablespoon of mixture on a flour tortilla.
- 3. Roll each tortilla up tightly. Continue until all mixture is used.
- 4. Wrap tortilla rolls individually in damp paper towels. Place in airtight plastic bags. Chill until ready to serve.
- 5. Slice each rolled tortilla crosswise into 1-inch pieces. Place a toothpick in each pinwheel. Serve with a bowl of picante sauce or salsa on the side for dipping.
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