GRANOLA

Granola image

Make and share this Granola recipe from Food.com.

Provided by ellie_

Time 1h10m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup barley
1 cup spelt, flakes
1 cup old fashioned oats
2 tablespoons brown sugar
1 teaspoon vanilla
1/4 cup honey
1/2 teaspoon kosher salt
1 tablespoon safflower oil
1 cup almonds, sliced

Steps:

Preheat oven to 325-degrees F.
In a bowl mix together first three ingredients (flakes - oats).
Spread mixture onto a rimmed cookie sheet. Bake 30-40 minutes, turning every 10 minutes or so and mixture is golden brown.
Transfer mixture to bowl and add remaining ingredients, tossing to coat.
Return mixture to cookie sheet, spreading in an even layer.
Bake for 20 minutes, stirring after 10 minutes, and mixture is golden brown.
Let cool.
Granola can be stored in a covered container for up to 3 weeks.

Nutrition Facts : Calories 286.2, Fat 9.9, SaturatedFat 0.9, Sodium 168.3, Carbohydrate 43.9, Fiber 7.4, Sugar 11.8, Protein 8.8

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