SOURDOUGH MALT BEER BREAD

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Sourdough Malt Beer Bread image

Make and share this Sourdough Malt Beer Bread recipe from Food.com.

Provided by Donna M.

Categories     Sourdough Breads

Time 20h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

2 tablespoons sourdough starter
1 cup white bread flour
1/2 cup rye flour
1 1/2 cups water
1/2 cup malt beer
1 1/2 teaspoons salt
1 tablespoon brown sugar, packed
2 tablespoons butter, melted
1 1/2 cups rye flour
1 1/2 cups white bread flour

Steps:

  • Sourdough Build: Mix the first four ingredients together. Cover loosely and let sit at room temperature for 12 to 16 hours.
  • Dough: Measure out 2 cups of the sourdough build mixture (discard extra).
  • Add beer, salt, sugar and butter.
  • Mix in the flours.
  • Turn dough out onto a lightly floured surface and knead until it is smooth and satiny.
  • Cover dough and let it rest for 20 minutes.
  • Shape into desired loaf--freeform or pan loaf.
  • Proof, covered, until dough doubles in size. this may take several hours.
  • Preheat oven to 375°.
  • Slash loaf with a very sharp blade.
  • Bake for 30 to 50 minutes, depending on shape of loaf.
  • Remove from pan (if used) and cool on wire rack.

Nutrition Facts : Calories 180.5, Fat 2.5, SaturatedFat 1.3, Cholesterol 5.1, Sodium 306.8, Carbohydrate 34.5, Fiber 3.2, Sugar 1.4, Protein 4.3

*** Explore more Sourdough Malt Beer Bread Recipes »

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