TEXAS TORTELLINI SALAD
This is my favorite pasta salad. I love bringing it to cookouts and potlucks, because it isn't the same old salad and everyone loves it and it disappears. Try it with regular pasta, as well! If I don't have white vinegar, I use cider vinegar and it is fine. The original recipe used white wine vinegar, but I rarely have that in the house, so I changed the recipe to suit my pantry. If you have white wine vinegar, feel free to try it with that. I hope you love it as much as I do and bring it to your summer celebrations!
Provided by LizP5885
Categories Southwestern U.S.
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Cook tortellini according to package directions. Cool.
- In a blender or food processor, blend together olive oil, white vinegar, black pepper, garlic, chili powder, dry mustard, paprika, cumin and salt.
- Toss vegetables, pasta, picante sauce and cheese together. Pour dressing over the top and mix well.
- Chill several hours or even overnight.
Nutrition Facts : Calories 501.1, Fat 36.2, SaturatedFat 8.8, Cholesterol 38.7, Sodium 653.4, Carbohydrate 32.8, Fiber 2.6, Sugar 3.3, Protein 12.2
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