PROSCIUTTO-WRAPPED STEAK FILLETS

Prosciutto-Wrapped Steak Fillets image

Cancel your dinner reservations and whip up our Prosciutto-Wrapped Steak Fillets from My Food and Family! This impressive dish with spicy tomato cream sauce only takes 30 minutes of prep time. Our Prosciutto-Wrapped Steak Fillets taste just as good as going out to a restaurant!

Provided by My Food and Family

Categories Beef

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 slices prosciutto
4 beef tenderloin steaks (1 lb.)
1 Tbsp. olive oil
1/2 lb. fettuccine, uncooked
1 Tbsp. finely chopped jalapeño peppers
1/2 cup rosé wine
1 jar (24 oz.) CLASSICO Vodka Sauce Pasta Sauce
1 cup CLASSICO Roasted Red Pepper Alfredo Pasta Sauce

Steps:

Heat grill to medium heat.
Wrap prosciutto slice around each steak; secure with wooden toothpicks. Brush both sides of steaks evenly with oil. Grill 7 to 10 min. on each side or until medium doneness (160°F).
Meanwhile, cook pasta as directed on package, omitting salt. While pasta is cooking, cook and stir peppers in large skillet sprayed with cooking spray on medium heat 2 min. Stir in wine; cook 2 min., stirring frequently. Add pasta sauce; stir. Cover; simmer on medium-low heat 3 to 4 min. or until heated through, stirring occasionally.
Remove and discard toothpicks from steaks. Place 1 steak on each of 4 serving plates. Drain pasta; place next to steaks. Reserve 1 cup pasta sauce mixture; spoon remaining pasta sauce mixture over pasta. Serve reserved pasta sauce mixture as a dipping sauce for the steaks.

Nutrition Facts : Calories 650, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 115 mg, Sodium 1230 mg, Carbohydrate 58 g, Fiber 5 g, Sugar 11 g, Protein 40 g