MELT IN YOUR MOUTH BLUEBERRY MUFFINS

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Melt in Your Mouth Blueberry Muffins image

This recipe came to me by way of my sister Debbie. A great breakfast muffin that we enjoy with a cup of tea on a late Sunday morning or any time.

Provided by Nova Scotia Cook

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup white sugar
1/2 cup shortening
2 egg yolks (beaten)
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 egg whites (beaten stiff)
1 teaspoon vanilla
1 1/2 cups floured blueberries
sugar, for sprinkling on top

Steps:

  • Cream shortening, sugar and egg yolks.
  • Sift flour, baking powder& salt together& add to creamed mixture alternately with milk.
  • Fold in egg whites& vanilla.
  • Add floured blueberries.
  • Line muffin tins with muffin cups.
  • Fill 2/3 full.
  • Sprinkle with sugar.
  • Bake 20- 25 minutes in 350 degree oven.

Nutrition Facts : Calories 226.2, Fat 9.8, SaturatedFat 2.6, Cholesterol 29.1, Sodium 143.2, Carbohydrate 32, Fiber 0.9, Sugar 18.6, Protein 3.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #breakfast     #fruit     #muffins     #quick-breads     #berries

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