TEXAS TORNADO CAKE

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TEXAS TORNADO CAKE image

THIS RECIPE HAS ALL THE MAKINGS FOR MY SWEET TOOTH. PECANS, COCONUT, BROWN SUGAR. FRUIT COCKTAIL AND OF COURSE, SUGAR.

Provided by SANDRA WEBB

Categories     Cakes

Time 1h

Number Of Ingredients 12

1 1/2 c sugar
2 eggs
2 c unbleached all-purpose flour
1 can(s) fruit cocktail in syrup (16 oz can)
2 tsp baking soda
1/4 c brown sugar
1 c chopped nuts
INGREDIENTS FOR THE ICING:
1 stick butter
1 c coconut
3/4 c brown sugar
1/2 c evaporated milk

Steps:

  • 1. PREHEAT OVEN TO 325 DEGREES. GREASE AND FLOUR A 9 X 13 PAN. MIX ALL INGREDIENTS EXCEPT BROWN SUGAR AND NUTS.
  • 2. POUR BATTER INTO THE 9 X 13 PAN. COMBINE BROWN SUGAR AND NUTS AND SPRINKLE OVER BATTER.
  • 3. BAKE FOR 40 MINUTES.
  • 4. REMOVE CAKE FROM OVEN. THEN FIX THE ICING. BOIL COCONUT ICING IN A SAUCE PAN FOR 2 MINUTES. SPOON OVER CAKE WHILE HOT.

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