TEXAS TOAST, CHILI AND EGGS
Not sure where I found this recipe, but it's a quick-fix for a lazy weekend breakfast or lunch.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 15m
Number Of Ingredients 5
Steps:
- 1. Heat chili; keep eggs warm.
- 2. Spread bread slices with butter.
- 3. Fry or grill on both sides until golden brown.
- 4. To serve, spoon chili over bread.
- 5. Place 2 eggs on each slice.
- 6. Top with a dab of sour cream or salsa if desired.
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