SPAGHETTI WITH FOUR CHEESES

Spaghetti with Four Cheeses image

Make and share this Spaghetti with Four Cheeses recipe from Food.com.

Provided by Lightly Toasted

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) package spaghetti
1/4 cup butter
1 tablespoon flour
1 1/2 cups half-and-half
1 cup shredded mozzarella cheese
1 cup shredded fontina
1/2 cup grated provolone cheese
1/4 cup grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon fresh cracked pepper
2 tablespoons chopped parsley

Steps:

Cook spaghettie according to pkg directions, drain and keep hot.
In a 3 qt saucepan over medium heat, melt butter.
Stir in flour until blended, cook 30 seconds.
Gradually stir in half and half.
Cook, stirring until mixture boils and slightly thickens.
Stir in cheeses and seasonings until cheeses are melted and smooth.
Pour hot pasta into warm large bowl.
Pour sauce over the top, sprinkle with parsley.
Toss until spaghetti is well coated.

Nutrition Facts : Calories 491, Fat 30.4, SaturatedFat 18.6, Cholesterol 94.2, Sodium 632, Carbohydrate 33.3, Fiber 1.3, Sugar 1.4, Protein 21.2

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