TEXAS-STYLE STEAK SANDWICHES

Texas-Style Steak Sandwiches image

I love the bold flavor of these hearty sandwiches. They cook quickly on the grill and taste great whether they're topped with salsa or guacamole.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 11

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Ingredients

1 beef flank steak (1/2 pound)
1/3 cup finely chopped onion
1/4 cup olive oil
2 tablespoons lime juice
2 tablespoons red wine vinegar
1 garlic clove, minced
1/2 to 3/4 teaspoon chili powder
1/4 to 1/2 teaspoon salt
1/8 to 1/4 teaspoon ground cumin
2 French rolls, split and toasted
1/2 cup salsa or guacamole, optional

Steps:

Pound steak to 1/4-in. thickness. In a shallow dish, combine the onion, oil, lime juice, vinegar, garlic, chili powder, salt and cumin; add beef and turn to coat. Cover; refrigerate for 8 hours or overnight. , Drain and discard marinade. Grill steak, uncovered, over medium heat or broil 4 in. from heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Slice meat across the grain. Serve on rolls. Top with salsa or guacamole if desired.

Nutrition Facts : Fat 20 g fat (5 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 479 mg sodium, Carbohydrate 32 g carbohydrate, Fiber 2 g fiber, Protein 28 g protein.