Lamb marinated with yogurt, lemon juices, garlic and seasonings is cooked quickly in a skillet. These sandwiches are a delight for all the senses. The lamb can be served over rice instead of being made into sandwiches. This marinade also works well with beef.
Provided by HAMLET32
Categories Meat and Poultry Recipes Lamb
Time 6h40m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk together the yogurt, vinegar, 1/4 cup of olive oil, lemon juice, garlic, cinnamon, nutmeg, oregano, and bay leaf in a bowl, and pour into a resealable plastic bag. Add the thinly sliced lamb, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 6 hours to overnight.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Pour in the meat and marinade, and cook until the lamb is no longer pink, and is tender, 15 to 20 minutes. Stir frequently as the meat cooks. Divide the cooked lamb meat among the warmed pita breads, and garnish with tomatoes, onion, and fresh mint leaves to serve.
Nutrition Facts : Calories 665.4 calories, Carbohydrate 70.6 g, Cholesterol 80.1 mg, Fat 25.7 g, Fiber 3.3 g, Protein 35.9 g, SaturatedFat 8.4 g, Sodium 707.2 mg, Sugar 7.4 g
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