BARILLA WHOLE GRAIN SPAGHETTI WITH ZUCCHINI AND YELLOW SQUASH

Barilla Whole Grain Spaghetti with Zucchini and Yellow Squash image

Provided by Food Network

Time 18m

Yield 4 to 6 servings

Number Of Ingredients 11

1 box Barilla Whole Grain Spaghetti
4 tablespoons extra virgin olive oil
1 garlic clove, chopped
2 zucchini, sliced with peeler
2 yellow squash, sliced with peeler
1 can, 14 oz, San Marzano tomatoes
1/2 cup water
salt, to taste
black pepper, to taste
4 leaves basil, cut into strips
1/2 cup Parmesan cheese,grated

Steps:

BRING a large pot of water to a boil.
HEAT olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow in color.
COOK pasta 1 minute less than recommended cook time on package.
Meanwhile, ADD zucchini and yellow squash to the skillet and saute for 3-4 minutes.
ADD tomatoes and 1/2 cup water. Season with salt and pepper.
DRAIN pasta and add to the skillet. Toss with the sauce. Let pasta continue to cook in the skillet for 1 minute.
TURN off heat and toss in basil.
TOP with Parmesan cheese before serving.