TEXAS STYLE SKILLET

Texas Style Skillet image

Make and share this Texas Style Skillet recipe from Food.com.

Provided by looneytunesfan

Time 35m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground beef
1 medium onion, diced
4 garlic cloves, minced
1 (15 ounce) can pinto beans, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
2 (4 ounce) cans chopped green chilies
1/2 cup uncooked long grain rice
1/2 cup water
1 -2 tablespoon chili powder
2 teaspoons dried cilantro or 2 teaspoons parsley flakes
1 teaspoon salt
1 teaspoon ground cumin
shredded cheddar cheese
salsa
minced fresh cilantro
tortilla chips

Steps:

In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings; mix well.
Bring to a boil. Reduce heat; cover and simmer for 25 minutes, stirring occasionally. Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.

*** Explore more Texas Style Skillet Recipes »

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