TEXAS-STYLE SKILLET
I grew up in Phoenix, and my husband is from Texas. When we lived in New York, we really missed Southwest-style food, so I created this recipe. It's been a staple through the years.-Barbara Westbrook, Gainsville, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings. Bring to a boil. Reduce heat; covered and simmer for 25 minutes, stirring occasionally. , Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.
Nutrition Facts : Calories 273 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 716mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 6g fiber), Protein 19g protein.
BREAKFAST IN A SKILLET - TEXAS STYLE
With a well seasoned taco meat this tastes totally Tex-Mex, the flavors are delicious with the meat and the pico de gallo. We just love these Breakfast in a Skillet dishes, so many ways to make them. NOTE: Cook time includes the stove top and oven times combined. If you do not have leftover taco meat you could easily cook it...
Provided by Lynn Socko
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 5
Steps:
- 1. Wash potatoes and slice into medium thick rounds. I like using a mandolin for this. Place in bowl and drizzle with a little olive oil and any spicy seasoning (seasoning opt). Now layer bottom of cast iron skillet or any baking dish, approx 9x11. Cook over low heat with lid on for about 15 - 20 min until you can easily place a fork through, they should not be cooked all the way though. Once potatoes are fork tender, place about 3/4 c of cheese on top of potatoes.
- 2. For the egg mixture I used leftover taco meat and leftover pico de gallo so I was ready to go. Mix eggs, taco meat and pico together well in bowl. Pour over cheese topped potatoes.
- 3. Place in a 350° oven on center rack and bake uncovered for about 25-35 min or until center is no longer giggly. During the last few minutes of cooking time add more cheese on top and allow to melt. Let cool in pan for about 10-15 min before slicing and serving.
- 4. https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html
TEXAS STYLE SKILLET
Make and share this Texas Style Skillet recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings; mix well.
- Bring to a boil. Reduce heat; cover and simmer for 25 minutes, stirring occasionally. Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.
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