LUAU POTATO SALAD

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Luau Potato Salad image

On a Hawaiian cruise a few years ago, we had a chance to go to a luau at the Polynesian Cultural Center in Maui. The food was delicious and the entertainment was first class. This is their version of potato salad. (Cooking the potatoes and macaroni is part of the prep time.)

Provided by Carolyn Haas

Categories     Potato Salads

Time 30m

Number Of Ingredients 17

4 large red or yellow potatoes, cubed
1 1/2 c shell or elbow macaroni
1/4 c red onion, finely chopped
2-3 pickles, chopped
2-3 green onion, sliced
3 hard boiled eggs - whites chopped, yolks set aside
1 c frozen peas, optional
2 stalk(s) celery, chopped
1-2 carrots, chopped
DRESSING
1 1/4 - 2 c mayonnaise
1/2 c zesty italian dressing (any brand)
3 yolks (from the hard boiled eggs above)
1 tsp garlic salt
ground pepper to taste
1-2 Tbsp pickle juice (optional)
optional garnish: dill, parsley, curry powder, paprika

Steps:

  • 1. Boil cubed potatoes until tender. Drain and rinse with cold water. Set aside to cool.
  • 2. Cook the macaroni according to the package directions. Rinse with cold water. Set aside to cool.
  • 3. As the macaroni cooks, mix the dressing ingredients in a small bowl and set aside. Once the cooked macaroni and potatoes are cool, lightly toss in a large bowl with the remaining salad ingredients. Then gently mix in dressing. Garnish as desired and serve.

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