SUPER-QUICK VELVEETA LASAGNA

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Super-Quick Velveeta Lasagna image

I got this one from someone (can't remember who), that just verbally told me how to make it. Great for nights when the kids have lots of activities. You can assemble it ahead of time and bake later. Kids love it because of the Velveeta cheese. (Why do they always like that fake, orange "cheese"?)

Provided by Parsley

Categories     Kid Friendly

Time 1h

Yield 1 13, 12 serving(s)

Number Of Ingredients 4

16 ounces oven-ready no-boil lasagna noodles
1 (28 ounce) jar favorite spaghetti sauce
1 lb brick Velveeta cheese, cut into 1-inch cubes
2 lbs ground beef (or any combo thereof) or 2 lbs ground pork (or any combo thereof)

Steps:

  • Preheat oven to 350°F
  • Spray a 13x9-inch baking pan with nonstick cooking spray.
  • In a skillet, brown ground meat; drain.
  • Spoon about 1/4 cup spaghetti sauce on bottom of baking pan. Lay down a layer of noodles, then 1/2 browned meat, 1/3 of remaining sauce and 1/3 of Velveeta cubes. Repeat layer. Top 2nd layer with noodles, remaining 1/3 of sauce and Velveeta. Cover and bake at 350°F for 45 minutes.

Nutrition Facts : Calories 277.7, Fat 16.1, SaturatedFat 7.3, Cholesterol 89.6, Sodium 967.5, Carbohydrate 11.6, Fiber 0.3, Sugar 9.2, Protein 20.7

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