PEPPER STEAK STRIPS

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Make and share this Pepper Steak Strips recipe from Food.com.

Provided by weekend cooker

Categories     Meat

Time 6h15m

Yield 6 dishes, 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs round steaks
1/4 cup soy sauce
1 onion, sliced
1 teaspoon prepared minced garlic
1 teaspoon sugar
1/4 teaspoon ground ginger
1 (15 ounce) can stewed tomatoes
2 green bell peppers, julienned
1 teaspoon beef bouillon
1 tablespoon cornstarch
1/2 teaspoon pepper

Steps:

  • Slice beef in strips, brown in skillet with small amount of oil and place in oblong slow cooker.
  • Add soy sauce, onion, garlic, pepper, sugar, and ginger and spoon over beef.
  • Cover and cook on low for 5-6 hours.
  • Add tomatoes and green peppers and bouillon and cook 1 more hour.
  • Coombine cornstarch and 1/4 cup water and stir into cooker.
  • Continue cooking until liquid thickens.
  • Serve over hot buttered rice or noodles.

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